After days of inspiring guest talks at BITZ unibz fablab on biomaterial futures and material innovation, we move into hands-on exploration.
Avoclaydo & Circularity takes place in the kitchen lab, where participants cook and experiment with a biomaterial starting from the avocado seed. Together, we learn a shared recipe and explore circular design principles through material-driven practice.
🗓 Saturday, January 10
⏰ 10:30 AM
📍 BITZ unibz fablab, Rosmini 9, Bolzano
📲 Registration required — places are limited. Sign up here: https://docs.google.com/forms/d/e/1FAIpQLSdPJpgy9aiDu0R38Laxr822SrmBNwF4YyFVpdGVcPbSzkECZg/viewform